Restaurants & Bars

The outstanding Pier 42 of Amerikalinjen—awarded the best cocktail bar in Norway—and its world-famous cocktails take every visitor on a liquid journey from Norway to New York.

Where Nordic products meet Japanese techniques. TAK Stockholm is an award-winning rooftop restaurant concept by star chef Frida Ronge, soaring high above the rooftops.

TAK Oslo is the Norwegian rooftop sister of TAK Stockholm, sharing the culinary philosophy of Nordic products cooked with Japanese techniques.

Kontrast is sprung from local farming. True to its name, the brasserie of Villa Copenhagen unites the unrefined edge of Vesterbro with the sophistication of the inner city.

At Brasserie Kämp, traditional French cuisine meets Finnish food culture—always flirting with hotel Kämp’s rich, centuries old history.

Serving up classic, brasserie-style favorites against a backdrop of jazz music by the house band. At hotel Sommerro’s luscious all-day dining spot, anything goes.

Deli and coffee house by day, rustic dinner spot by night. Hotel At Six’s wine bar Blanche & Hierta and its extensive wine cellar draws wine lovers from all over the world.

Come on up to an institution in Stockholm's nightlife. With DJ gigs, concerts, outdoor cinema and more, the rooftop park of hotel At Six is a field of dreams under the starry sky.

Inspired by the wanderlust of hotel Amerikalinjen, Atlas Brasserie & Café and its courtyard Haven has cherry-picked the best from American and Norwegian cuisine. 

Oslo’s best pizza and gelato? The guests think so. Teatro, the culinary main stage of hotel Christiania Teater, is both a playful restaurant and a show stopping wine bar.

Step into the arctic wonderland that is the bar of ICEHOTEL. From the ice walls down to the cocktail glasses made out of ice, this arctic jewel is without comparison.

Is Jukkasjärvi too far away for you? At ICEBAR Stockholm, hidden deep inside Hotel C, you can still enjoy the wonder of a bar made entirely out of ice—but in the Swedish capital.

Villa Copenhagen's bakery RUG ("Rye" in Danish) is both an introduction to Copenhagen’s eminent bakery culture and a gathering space for local baked-goods enthusiasts.

For the quick breakfasts and the indulgent coffee breaks. The bakery of hotel St. George is a social hub where freshly baked bread and sweet pastries play the lead roles.